Wow! I just read about these Sukhavati Raw Desserts here and they sure are stunners! I just know they've got to taste divine too. L.A. pastry chef Stephen McCarty makes these stunningly vibrant cakes using vegan and raw ingredients. He uses the intricate design of the Mandala to decorate his delicacies—which could be like the temporary sand mandalas created by Tibetan monks—fleeting beauty, soon to be swept away. I want to meditate on that, and then get rid of it (translation: think about how pretty it is, then get it in ma belly!).